Uganda is a natural home for Robusta coffee, it grows in a perfect environment with good soils and weather. Robusta coffee has a hard bean which gives a very good roast. It has a mild soft sweet and neutral taste as well as properties ideal for survival of the crop throughout the year. Robusta coffee is grown in areas around Lake Victoria and still grows wild in the Kibaale and Zooka forests in Kibaale and Nebbi districts in western and southern areas of Uganda. The coffee is mainly grown by smallholder farmers numbering 500,000.
Uganda Coffee: "the sweet aroma from the source of the Nile”